Multi-award-winning venue Satan’s Whiskers is famed for making benchmark classic cocktails.

Daniel Waddy and Kevin Armstrong explore their approach and relationship with classics, and the factors that influence or determine the success and longevity of a classic drink, as well as how that relates to Cognac cocktails.

Considered and thought-provoking, Anatomy of a Classic is essential listening for any bartender wanting to create a classic of the future.

Hosted by:

Kevin Armstrong, Owner, Satan’s Whiskers

Daniel Waddy, Bartender and Shareholder, Satan’s Whiskers