Book in for a Celtic Whisk(e)y tasting where you’ll learn about the similarities and differences between the Irish and Scotch categories with a guided tasting of blend vs blend and single malt vs single pot still whiskies.

We’ll then talk with Dave Mulligan; founder of Bar 1661 (Dublin) and Kyle Jamieson; co-founder of Edinburgh’s own Nauticus, about their commitment to showcasing local produce and how focusing on local ingredients helps them bring those whiskies to life in their venues.

Hosted by:

Josh Evans, Portfolio Ambassador, Pernod-Ricard UK

Dave Mulligan, Owner, Bar 1661

Kyle Jamieson, Co-owner, Nauticus