The Lyaness Method: How Science Builds Creative Hospitality
Join Campari Academy & Schweppes for a day of education, engagement and networking this Edinburgh Bar Show.
Science. R&D. Hospitality. Creativity. All terms that seem somewhat incongruous but when balanced and nurtured, create unforgettable flavours and savoured moments in the world’s best bars.
Campari Academy UK & Schweppes are honoured to welcome Adrian Forde-Beggs (Head of Creative – Lyan Bars) to Edinburgh Bar Show 2026 for an unmissable peek behind the curtain of systems, R&D and creative hospitality that make the Lyan Bars so unique.
Expect a session focused on flavour transformation, when R&D goes right (and wrong), how to empower your teams to be creative and fostering systems of collaboration to push boundaries.
VENUE: Lady Libertine
TIME: 12:00 - 17:00
RSVP NOW: Click Here to RSVP for FREE (limited spaces)