The On-Trade is Dying? Why Data Shows This Isn’t the Case.

We usually hear the worst about what is happening in bars, pubs, restaurants and nightclubs, but is this really just negativity moving front and centre over the facts?

Join Jono Mayes (Bartender Advocacy & Engagement Manager – Campari Academy UK) and Suzi Aitken (Category Manager – On-Trade – Campari Group UK) at the EBS Hub to get the down low on data and how it can be utilised to bring the hospitality industry forward.

Expect discussions around drinks trends, consumer sentiment and how the dynamic changes in generational attitudes to socialising paint a brighter future for the industry.

Hosted by:

Jono Mayes, Bartender Advocacy & Engagement Manager, Campari Academy UK

Suzi Aitken, Category Manager – On-Trade – Campari Group UK